I didn’t use any measurements. I eyeballed everything and flavored it to my taste, so you can adjust it however you need to.
Mix:
Shredded Chicken
Avocado
Mayonaise (Optional)
Black Pepper
Onion Powder
Garlic Powder
Add:
Romaine Lettuce
Gluten Free Bread
When it comes to gluten free bread, it ONLY tastes good when it’s toasted or cooked.
Bon Appétit!
ETA: If you like your chicken salad drier, use less avocado/mayo. If not, use more until you get your desired consistency.
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