Gluten Free French Toast

I had a few final hoorah’s so I wouldn’t have intense cravings while doing the Whole30. Gluten free french toast was one of those cravings. It’s so yummy that I had to share.

You’ll need gluten free bread (I prefer Udi’s), milk, salt, eggs, cinnamon, vanilla, nutmeg, and butter.


Put 3 eggs in a bowl.


Add half of a cap full of vanilla, and sprinkle in a little bit of cinnamon and nutmeg.


Add 1/4 cup of milk.


Bathe your bread in the mixture. Coat both sides.


Add a little butter to your hot pan and put those babies in.


Make sure both sides are browning nicely.


Serve…or eat.



11 thoughts on “Gluten Free French Toast

    1. There are a few different ways to make it, but this is how my mommee makes it…with the exception of the gluten free bread. If you get a chance to try it, let me know how it turns out =)

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